Two pictures: the first, yesterday‘s breakfast entree. It didn’t have ham mixed in, but I’m baffled about how they made something that looked like this.
Are those straight-ahead eggs? Are they faux eggs? Reconstituted real eggs? Were they prepared some arcane way? They weren’t bad — they tasted okay, and although the texture was weird, it wasn’t unpleasant. It was just spooky looking at them.
And then —
The famous sign from Seabury’s entry zone.